It's Carbo Loading Night (Fat Loading Night?)

It's raining so tomorrow is looking a little iffy although the forecast is mostly sunny. But who cares we needed a great excuse for pasta alfredo (Kyle's choice). Here is my quick and easy recipe, so easy and so good you will never buy alfredo sauce in a jar.
8 oz cream
1 cube butter
8 oz (or so) shredded paremesan
Heat over low heat until butter and cheese melt--

I usually add 6 chicken breasts cooked in strips and whatever pasta is handy tonight we used penne.

Look at that ingredient list, now you know why alfredo has it's famous nickname